Receipes

 Easy egg tart for the family

4 frozen Prata

2 eggs

Wang zai milk

Sugar or honey

Method:

4 frozen Prata pieces stacking 

After defrost roll it and cut it into 12 equal pieces

Flatten with palm and press it into cups

Egg custard:

Beat 2 eggs whisk in wz milk and sugar

Pour into the cups

Bake in 220 deg c for 20-30 mins